Bright Tanks – The Ideal Solution for Craft Beverage

Production Craft breweries and distilleries have gained popularity in recent years, with consumers looking for unique and flavorful beverages. To meet the growing demand, these producers need reliable equipment that can keep up with their production needs. One piece of equipment that has become increasingly popular in recent years is the bright tank. In this article, we’ll explore what bright tanks are, their advantages, and why they’re the ideal solution for craft beverage production.

What are Bright Tanks?

Bright tanks, also known as brite tanks, are stainless steel tanks used for the carbonation and conditioning of beer, cider, wine, and other craft beverages. They are typically the final vessel in the brewing process, after fermentation has taken place. The tanks are designed to store and carbonate the beer or other beverage before it is packaged and sold to customers.

Advantages of Bright Tanks

There are several advantages to using bright tanks in craft beverage production. Some of these include:

1. Improved Quality Control – Bright tanks allow for better quality control by allowing brewers to sample and test the beer before it is packaged. The tanks are designed to hold the beer under pressure, which can help to reduce oxidation and ensure a consistent, high-quality product.
2. Consistent Carbonation – Carbonation is an important part of craft beverage production, and bright tanks allow for consistent carbonation levels. The tanks are pressurized to a specific level, which helps to ensure that the beer or other beverage has the correct level of carbonation.
3. Increased Efficiency – Bright tanks are designed to be efficient and easy to use. They are typically equipped with valves, gauges, and other features that allow brewers to control the carbonation and conditioning process with ease. This can help to save time and improve overall efficiency in the brewing process.
4. Improved Shelf Life – By storing beer or other beverages in bright tanks, brewers can help to extend their shelf life. The tanks are designed to reduce oxygen exposure, which can help to prevent spoilage and ensure that the beer or other beverage stays fresh for longer.

Bright Tanks vs. Fermenters

While bright tanks are often used in conjunction with fermenters in the brewing process, they serve different purposes. Fermenters are used to ferment the beer or other beverage, while bright tanks are used for carbonation and conditioning. Fermenters are typically larger and have more capacity than bright tanks, which are designed to hold smaller batches of beer or other beverages.

Types of Bright Tanks

There are several types of bright tanks available for craft beverage production, including single-wall tanks, jacketed tanks, and insulated tanks. Single-wall tanks are the simplest and most affordable option, but they are not as efficient as other types of tanks. Jacketed tanks have an outer layer that can be filled with hot or cold water, which can help to regulate the temperature of the beer or other beverage. Insulated tanks are designed to keep the beer or other beverage at a specific temperature, which can help to maintain consistency and quality.

Choosing the Right Bright Tank

When choosing a bright tank, there are several factors to consider, including capacity, material, and features. The tank should be able to hold the desired volume of beer or other beverage, and it should be made of high-quality materials that are resistant to corrosion and easy to clean. Features to consider include pressure gauges, valves, and other controls that can help to regulate the carbonation and conditioning process.

Conclusion

Bright tanks are an essential piece of equipment for craft breweries and distilleries. They offer several advantages, including improved quality control, consistent carbonation, increased efficiency, and improved shelf life.